Job Responsibilities Load Catering Vehicle according to off loading specifications Ensure airline is correctly catered and all equipment is in place Load and unload aircraft in a safe and efficient manner Off load vehicles at facility to ensure efficient processing of airline equipment Verify meal carts based on Flight configuration Verify flight for completeness to ensur

Reporting to the Maintenance Supervisor I&E you will be providing exemplary customer service to our clients within the operations of the refinery to optimize performance of the equipment & keep workers & our environment safe. As part of your specific responsibilities, in the following areas, you will Troubleshoot and repair transmitters, to include but not limited to flow

Established and growing catering company seeking friendly, hard working individuals to work in our inflight catering kitchen. Exciting opportunity to join a great team! Excellent growth potential for motivated, customer service driven and team oriented individuals. Summary Prepares FMS sandwiches, salads and parfaits placed in designed containers and properly labeled for

Job Responsibilities Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene. Comply with all HACCP and Flying Food Group policies and procedures for cleaning and sanitizing. Physically clean and sanitize floors, walls, drains, equipment and other areas. Mix chemicals for san

Assists with tasks such as production, packaging of dry ice, shipping preparation, and loading/unloading products in commercial trucks. Essential Responsibilities/Duties Produce ,load and package dry ice on a daily basis in accordance with quality standards Operates dry ice machine , packaging machine , forklift and/or pallet jack daily to maneuver and load dry ice boxes

Under moderate supervision, cleans and maintains draft beer systems in prompt and courteous manner. People or Process Management Responsibilities None Position Responsibilities may include, but not limited to Checking temperature, pressure and expiration date of beer Diagnose and solve draft problems and report discrepancies to management Work on call schedule as required

STATEMENT Performs first line supervisory duties in planning, organizing, coordinating, scheduling and directing activities and personnel involved with propane supply and distribution, and tank, materials, and facilities management requirements for Hawaii Island. Responsible for meeting designated company defined compliance requirements and Federal/State/County regulations

PAY RATE $14.00 PH ABOUT THE ARC The Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no fee program to assist men & women in their journey to complete our rehabilitation program. We are grateful for the contributions our valued employees make toward the maintenance and effectiveness of the programs. The organization is indebted to and dependent on the diligenc

Job Responsibilities Responsible for all facets of daily hot food production including presentations for airlines and fresh meal preparation. Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures. Assist in departmental scheduling and control of hours and food cost. Assist in the development and training of employees. As

At AES, we raise the quality of life around the world by changing the way energy works. Everyone makes an impact every day in our small, global teams. Apply here to start an extraordinary career today. We invite you to join our talent community within Generation! The AES Corporation (NYSE AES) is a Fortune 500 global energy company wich has been recognized as one of the 2

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Job Description The FSQ Supervisor will work closely with the Food Safety and Quality Manager in monitoring, quantifying, and filing all necessary HACCP and FDA documentation. Works with key personnel in the facility on Food Safety and quality issues. Ensures compliance with all Good Manufacturing Procedures. Essential Functions Responsible for carrying out policies and pr

Job Description/Responsibilities Provide direction, guidance and supervision to employees to enable them to work more effectively Knowledge of Hot Food production processes Improve production process to increase productivity and process controls Ensure “food ready time” is met daily for Cold Food packing Ensure all cooks accurately follow recipes and meals are

Job Description SUMMARY The Sanitation Supervisor oversees sanitation function to ensure compliance with all quality management programs and food safety systems, such as HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), and Standard Operating Procedures (SOPs) in support of the plants Quality Assurance department. Assists in the operatio

Job Description The Operations Manager is responsible for coordinating transportation, dispatch, sanitation, warehouse, equipment setup, to deliver accurate, quality service to our customers. They manage the budget for operations to achieve financial goals, ensure training is effectively administered, compliance with TSA, CBP, and compliance with HACCP plans and regulatio