We are interested in Bakers who thrive in a well managed and process oriented environment. Reporting to the Store Manager, the ideal Baker consistently bakes and finishes products according to standards/specifications and maintains a high level of product quality. ESSENTIAL DUTIES/FUNCTIONS Responsibilities include Prepare and present bakery products and merchandise in an

Executive Sous Chef Requisition ID 2024 51170 Category Food and Beverage Job Location US HI Honolulu Property Alohilani Resort Waikiki Beach Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets inclu

We are interested in Bakers who thrive in a well managed and process oriented environment. Reporting to the Store Manager, the ideal Baker consistently bakes and finishes products according to standards/specifications and maintains a high level of product quality. ESSENTIAL DUTIES/FUNCTIONS Responsibilities include Prepare and present bakery products and merchandise in an

ATS is seeking to fill a part time Cook position (14 hours/wk + on call). Under the direction of the Food Service Coordinator, carries out all standards and procedures established. Prepares evening meals. Provides supervision and training to residents assigned to the kitchen. Must be able to work independently without assistance in preparing, cooking and serving meals to

We are interested in Bakers who thrive in a well managed and process oriented environment. Reporting to the Store Manager, the ideal Baker consistently bakes and finishes products according to standards/specifications and maintains a high level of product quality. ESSENTIAL DUTIES/FUNCTIONS Responsibilities include Prepare and present bakery products and merchandise in an

We are interested in Bakers who thrive in a well managed and process oriented environment. Reporting to the Store Manager, the ideal Baker consistently bakes and finishes products according to standards/specifications and maintains a high level of product quality. ESSENTIAL DUTIES/FUNCTIONS Responsibilities include Prepare and present bakery products and merchandise in an